Add the veal stock and cream and cook for 5 minutes. Add
Make broccoli and cauliflower mixture per package directions.
Set aside.
In a bowl, combine the onion and butter.
Cover and microwave on high for 1 to 1-1/2 minutes or until onions are tender.
Dissolve bouillon in hot water.
Mix the cornstarch and cold water.
Mix until smooth.
Add soy sauce and pepper to bouillon mixture and mix well.
Stir into onion mixture.
Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute.
Pour over cauliflower.
Mix beef with soy sauce, sherry, sugar and Accent.
Marinate. Cut broccoli 2 inches long.
Stir-fry in 2 tablespoons oil in hot skillet.
Add salt. Stir until done but still crisp.
Take out. Put rest of oil in skillet.
Add onions and beef and stir-fry briefly.
Return broccoli.
Serve over rice.
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
Cook broccoli 6 to 8 minutes in small amount of water.
Drain; set aside.
In skillet, cook beef, onion and garlic until meat is no longer pink.
Drain off fat.
Stir in flour.
Add tomato sauce and oregano.
Cook and stir until thick and bubbly.
Cook about 1 minute.
Set aside.
Preheat a large baking sheet in 400\u00b0 oven about 5 minutes.
Arrange pita bread on baking sheet.
Divide the mixture, broccoli and cheese onto the bread.
Bake about 5 more minutes, until cheese melts.
Makes 4 servings.
Mix first 5 ingredients and 1/2 cup of water;
Stir-fry broccoli and add a small amount of water.
Then add meat, garlic and
onion.
Add
1/4
to 1/2 bottle of oyster sauce. Make thickening for
gravy, add and simmer for 15 to 20 minutes. Put rice on
before
the
rest of the meal and everything will be ready in 1/2 hour.
Preheat oven to 425 degrees and boil water.
In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
Combine broccoli and cauliflower, cream of mushroom soup, 1 can of dried onions, 1 bag of cheese and cheese soup.
Mix in large mixing bowl; place in casserole dish.
Top with remaining bag of cheese and dried onions.
Make sure to cook broccoli and cauliflower before mixing with other ingredients.
Bake all ingredients in casserole dish until cheese is melted.
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
Preheat oven to 350.
Cook Broccoli and Cauliflower in salted water until crisp-tender.
Drain.
Reserve one cup of cooking water when draining.
Saute Celery and Onion in butter until tender.
Mix all ingredients in a 13X9 baking dish that has been sprayed with Pam.
Top with paprika.
Bake Uncovered for 30 minutes or until Rice is done.
Cook broccoli and rice by directions.
Pour into large bowl and add all remaining ingredients except cheese.
Mix thoroughly and pour into 9 x 13-inch pan.
Top with cheese and bake at 350\u00b0 for 30 to 40 minutes.
Cook broccoli and cauliflower as directed.
Add rest of ingredients and mix.
Put in greased casserole (2-quart) and bake at 350\u00b0, covered, for 45 minutes and uncovered for 15 minutes.
o a boil.
Add broccoli and cauliflower and cook just until tender
Mix all ingredients except broccoli, cauliflower and 1/2 cup Cheddar cheese.
In 9 x 13-inch baking dish, add broccoli and cauliflower.
Pour mixture over vegetables.
Top with remaining cheese; cover loosely with foil.
Bake in 350\u00b0 oven for 1 1/2 hours.
Dissolve bouillon cubes in 1 1/2 quarts boiling water.
Add potatoes, celery and onion.
Cook 5 minutes.
Add carrots, broccoli and cauliflower.
Cook until tender.
Add 2 cans of soup (undiluted).
Simmer 10 minutes.
Add cheese; stir until melted.
Mix vinegar, Miracle Whip or mayonnaise and sugar with an electric mixer until smooth.
Cook bacon until crisp and then drain and crumble.
Add bacon to dressing.
Mix with broccoli and cauliflower, cut into bite size pieces.
Refrigerate.
Peel and slice potatoes.
Boil potatoes until done.
While potatoes are cooking, add salt and pepper to taste.
In another pot, mix broccoli and cheese soup with 1/4 cup of mix and stir until creamy.
Add a little more milk if needed to keep the soup from getting thick.
Keep it a little loose and creamy.
Pour potatoes in casserole dish and pour mixture on top.
Put in oven for 30 minutes.
In an 11 x 13-inch pan, place chicken pieces.
Add rice to cover evenly.
In separate bowl, mix broccoli and cheese sauce, milk, water and butter until well blended.
Pour mixture over chicken and rice.
Bake at 400\u00b0 for 40 minutes.
Turn gravy and beef into skillet.
Heat slightly and remove beef chunks.
Add to gravy the onion, garlic, Worcestershire sauce and catsup.
Cover and simmer until onion is tender, 5 to 7 minutes.