Chinese Broccoli And Beef - cooking recipe

Ingredients

1 lb. round steak, sliced in thin, bite size pieces
1/2 c. soy sauce
2 Tbsp. dry sherry (more if you like)
2 tsp. sugar
1/4 tsp. Accent
1/2 bunch fresh broccoli or 1 box frozen
1/4 c. sliced spring onion
5 Tbsp. cooking oil
1/2 tsp. salt

Preparation

Mix beef with soy sauce, sherry, sugar and Accent.
Marinate. Cut broccoli 2 inches long.
Stir-fry in 2 tablespoons oil in hot skillet.
Add salt. Stir until done but still crisp.
Take out. Put rest of oil in skillet.
Add onions and beef and stir-fry briefly.
Return broccoli.
Serve over rice.