The Very Best, Broccoli And Cauliflower Casserole! - cooking recipe

Ingredients

broccoli (1 head)
cauliflower (1 head)
1 (10 1/2 ounce) can cream of chicken and mushroom soup (Campbell's)
8 ounces Cheese Whiz
1 cup Minute Rice
1 cup reserved cooking water from cooking the broccoli and cauliflower
1/2 cup diced celery
1/2 cup diced onion
3 tablespoons butter
paprika
leftover rotisserie chicken (if making it a one dish meal)

Preparation

Preheat oven to 350.
Cook Broccoli and Cauliflower in salted water until crisp-tender.
Drain.
Reserve one cup of cooking water when draining.
Saute Celery and Onion in butter until tender.
Mix all ingredients in a 13X9 baking dish that has been sprayed with Pam.
Top with paprika.
Bake Uncovered for 30 minutes or until Rice is done.