marjoram, and salami. Slice the Brie in half crosswise, so you have
Lightly flour baking sheet.
Place pastry on sheet, roll gently and remove fold lines.
Place Brie in center of pastry. Spread 1 package of semi-soft cheese on Brie.
Turn Brie over and spread remaining semi-soft cheese on second side of Brie.
Bring pastry up around sides and over cheese, wrapping completely and trimming excess pastry, and place seam side down.
Gather pastry scraps and decorate top.
(Can be prepared 1 day ahead.
Cover and refrigerate.
Bring to room temperature before baking.)
00b0F.
Separate the puff pastry and roll each piece into
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
On floured surface, roll out 1 sheet of pastry and using brie as a guide, cut 1 round the size of the brie.
Halve brie horizontally.
Roll out remaining sheet of pastry. Center bottom half of brie (cut side up) on pastry and spread chutney to within 1/2 inch of brie edge.
Top with remaining half of brie (cut side down).
Preheat oven to 350F degrees.
Place pastry sheet on a lightly greased baking pan.
Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
Wrap Brie in pastry sheet, trimming excess.
Seal seams with water and press together with fingers.
Bake 30-40 minutes or until pastry is golden brown.
Serve with crackers.
heets are used.
Place Brie in center of phyllo.
Spread
Spread mashed garlic on top of Brie; cover with raspberry preserves.
Wrap Brie in puff pastry and place on Pam-sprayed baking sheet.
Preheat oven to 400\u00b0.
Beat egg with water and brush over puff pastry.
Bake in oven for 20 minutes or until golden brown.
Serve immediately with crackers.
Slice Brie in half horizontally.
Place almonds in equal layer. Reassemble cheese.
Thaw pastry shell for 20 minutes.
Set cheese in center of rolled pastry shell (must be in 15-inch circle). Brush edges with egg.
Pull up to top.
Place seam down on ungreased cookie sheet.
Brush top with egg wash.
Bake 20 minutes at 400\u00b0.
Let stand 10 minutes before cutting.
Great on butter crackers.
eassemble cheese round. Roll puff pastry into rectangle 15 x 9
Lay crescent rolls on flat surface.
Pinch dotted lines together, then use floured rolling pin to make 1 large sheet of pastry dough.
Place brie in the middle of the dough.
Sprinkle with 1/2 of brown sugar and pecans.
Scoop dough around brie and pinch together at the top.
Sprinkle remaining brown sugar and pecans over the dough.
Mix in food processor or by hand into dough.
Wrap and refrigerate.
Wrap the Brie in thawed phyllo dough, brushing each sheet with butter and keeping unused phyllo covered with a damp cloth.
Turn the cheese over after applying each sheet of phyllo for even distribution.
Brush phyllo wrapped Brie with butter.
Cover and refrigerate.
Before serving, place the phyllo wrapped cheese in a shallow baking dish.
Bake at 425\u00b0 for 15 to 20 minutes or until golden.
Let stand 10 minutes.
Garnish with fresh dill and fruit. Serves 20 to 30.
g 5lb, wrap each fillet in buttered foil and precook for
Slice brie in half, horizontally.
Scatter the
In a bowl, stir together walnuts
f you have frozen puff pastry, allow it to thaw.
br>Brown the chicken in oil on both sides
efrosted pastry slightly.
Shave top crust off of brie.
Cook
the string in opposite directions, cut the brie in half.
Press