Brie In Pastry With Tomato Chutney - cooking recipe

Ingredients

1 pkg. frozen puff pastry
1 wheel brie, chilled
tomato chutney
1 egg, lightly beaten

Preparation

On floured surface, roll out 1 sheet of pastry and using brie as a guide, cut 1 round the size of the brie.
Halve brie horizontally.
Roll out remaining sheet of pastry. Center bottom half of brie (cut side up) on pastry and spread chutney to within 1/2 inch of brie edge.
Top with remaining half of brie (cut side down).