Sweet Brie With Pastry - cooking recipe

Ingredients

1 wheel brie cheese
1 c. brown sugar
1 c. pecans
1 (8 oz.) pkg. crescent rolls

Preparation

Lay crescent rolls on flat surface.
Pinch dotted lines together, then use floured rolling pin to make 1 large sheet of pastry dough.
Place brie in the middle of the dough.
Sprinkle with 1/2 of brown sugar and pecans.
Scoop dough around brie and pinch together at the top.
Sprinkle remaining brown sugar and pecans over the dough.