Sweet Baked Brie In Puff Pastry - cooking recipe

Ingredients

1 sheet puff pastry
8 ounces brie round
3 -4 tablespoons brown sugar
1 (16 ounce) package frozen mixed berries
1/2 cup sugar
1 tablespoon cornstarch

Preparation

Roll out defrosted pastry slightly.
Shave top crust off of brie.
Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
Tie around center with a pretty fabric ribbon.
Bake at 350 degrees for about 30 minutes.
Let stand for about 10 or 15 minutes before serving.
Serve with extra warm fruit on the side.