ntil slightly soft.
Add breakfast sausage to sauted vegetables and cook
50 degrees F.
Cook breakfast sausage according to package directions; set
Brown the breakfast sausage and drain well.
Spray muffin pans with non-stick spray. (More veggies=more mini quiches).
Top with veggies of your choice.
Whisk the eggs and water together and pour over meat and veggie mixture.
Stir gently with a knife.
Bake at 350 degrees for 25-30 minutes.
Let rest for a few minutes before digging in!
eed a well to put sausage, veg and cheese).
Place
Brown sausage, onion and green pepper; drain well.
Combine eggs, cheese and sausage.
Separate dough into 10 biscuits.
Press biscuits into bottom of 13 x 9 x 2-inch or 2 1/2-quart baking dish.
Pour sausage mixture into biscuits lined pan.
Bake at 375\u00b0 for 30 to 35 minutes or until quiche is set and crust is deep golden brown.
Serve 8 people.
Heat oven to 375\u00b0.
In large skillet, brown sausage, onion and green pepper.
Drain well.
Combine eggs, cheese and sausage mixture.
Separate dough into 8 biscuits.
Press biscuits into bottom of 13 x 9-inch baking dish.
Pour sausage mixture into biscuit lined pan.
Bake at 375\u00b0 for 30 to 35 minutes or until quiche is set and crust is deep golden brown.
Cool for 5 minutes before serving.
Makes 8 servings.
Cook and drain sausage.
Crumble into baked pie crusts. Sprinkle cheese over sausage.
Mix milk with eggs and salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Grease 9 x 13-inch pan.
Layer white bread, buttered on both sides,
on
bottom
of
pan.
Spread sausage over bread; then
add the
grated cheese.
Mix eggs, cream, salt, mustard and
chilies. Pour
over cheese.
Cover with plastic wrap and put in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes or until light brown.
ou like.
Cook the sausage or beef with the celery
Trim bread crust to fit bread in bottom of greased 9x13 inch pan.
Brown sausage in pan and drain.
Stir in mustard.
Spoon mixture over bread and sprinkle on the shredded cheese.
Combine rest of ingredients and pour over the bread and sausage.
This can be made ahead and refrigerated.
Bake at 350 degrees for 25 to 30 minutes or until puffed and stiff.
Makes 8 servings.
Preheat oven to 350 degrees.
Split and seed green chilies and place in piecrust. Sprinkle cooked, crumbled sausage over chilies. In bowl combine eggs, cream, both cheeses, salt and pepper and pour over sausage.
Bake for 35 minutes or until top is golden brown. Let stand for 5 minutes before serving.
Put sausage and cheese in pie shell and evenly distribute. Combine remaining ingredients in blender or mixer and mix well. Pour custard mixture over cheese and sausage.
Bake at 325\u00b0 for 30 to 40 minutes until just set in center and lightly browned.
Brown sausage, drain.
Place in pie shell.
Sprinkle grated cheese, flour, and onion on top.
Beat eggs and milk; pour over mixture in pie shell.
Sprinkle parsley on top.
Bake at 350\u00b0 for 45 minutes or until set.
re-cook the bacon and breakfast sausages in microwave on a
Brown breakfast sausage.
Add a layer of sliced potatoes and a layer of creamed corn.
Continue until casserole is full.
Put sausage on top.
Cover with tomato soup.
Bake in oven until done.
n the skillet.
Form breakfast sausage into two 5-ounce patties
he second pan brown the breakfast sausage.
In a bowl beat
Cook the breakfast sausage until it is done and
ven to 350.
Cook breakfast sausage in skillet over medium-high
190 degrees C).
Brown breakfast sausage in a large skillet until