Breakfast Sausage Quiche - cooking recipe

Ingredients

1 9-inch deep dish pie shell
1/2 lb. Jimmy Dean sage sausage
1 c. grated sharp cheese
1 Tbsp. flour
1 large can Pet milk
2 eggs
1 tsp. minced onion
parsley flakes

Preparation

Brown sausage, drain.
Place in pie shell.
Sprinkle grated cheese, flour, and onion on top.
Beat eggs and milk; pour over mixture in pie shell.
Sprinkle parsley on top.
Bake at 350\u00b0 for 45 minutes or until set.