In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
Serve on Breakfast Bread of your choice.
Wrap in waxed paper and take it to go.
edium high.
Whisk together egg, milk and peppers in a
f the skillet and crack egg into the middle. Break yolk
Spray a 6 x 10-inch glass baking dish with cooking oil.
Line a glass dish bottom with crescent dinner rolls.
Cut sausage in half longways on top of rolls; grate cheese and sprinkle on top of sausage.
Beat eggs or Egg Beaters well.
Add 1/2 cup milk.
Beat again until double.
Pour egg mixture over top.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove the dish from oven.
Shake to see if egg mixture is set.
Eat while hot.
Mushrooms or chopped vegetables can be added, if wanted.
Preheat oven to 375 degrees F (190 degrees C). Spray 24 muffin cups with cooking spray.
Beat eggs in a large bowl. Add egg whites to eggs and beat until smooth. Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs. Ladle the egg mixture into prepared muffin cups to about 3/4-full.
Bake in preheated oven until firm in the middle, 25 to 30 minutes.
Put 2 tablespoons oleo in 9 x 13-inch pan and melt in 450\u00b0 oven.
In medium bowl, beat egg whites until foamy.
Add the next 3 ingredients until smooth.
Add milk slowly until well mixed. Pour batter over melted oleo in pan and return pan to oven.
Bake at 450\u00b0
for 20 minutes until puffy and browned.
Remove from oven.
It will settle.
Serve with the toppings.
Preheat oven to 350 degrees.
Spray a 9- by 12-inch casserole dish with non-stick spray.
Saute the mushrooms and onions in margarine; set aside.
Mix the soup with water; set aside.
Pour half of egg substitute in bottom of dish. Layer onion and mushrooms, soup and Canadian bacon. Pour remaining egg substitute over all. Top with cheese.
Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.
Spread margarine on one side of bread; remove crusts and cut into small cubes.
Combine cubes, ham, cheese, salt and pepper; stir well.
Beat eggs until foamy.
Stir in milk.
Add egg mixture to ham mixture; stir well.
Pour into lightly greased 13 x 9-inch pan.
Cover and refrigerate overnight.
Bake uncovered at 350\u00b0 for 1 hour.
Serves 10 to 12.
ntil softened.
Beat an egg in a small bowl with
alt to the water. Crack egg into a small custard bowl
hrough.
Add on an egg (if using) before or after
/2 cup of sausage-egg mixture down the center of
whole eggs (or all egg whites).
3) Use reduced
arge bowl.
To form egg rolls: Place the wrapper on
Preheat oven to 350.
Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Spray 9 x 13 baking dish with cooking spray.
Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
Pour egg mixture on top of potatoes.
Evenly spread diced ham on top of eggs.
Evenly spread cheese on top of egg mixture.
Bake for 60 minutes or until knife comes out clean.
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
medium bowl beat the egg and egg whites for 3 minutes
Spray a frying pan or skillet with the cooking spray.
Turn the stove on high.
When the oil gets hot crack the egg but only cook the egg white.
Take one slice of ham and put it in the pan.
When they are finish cooking open up the English muffin and put the egg in then the ham then take the cheese slice and put it on top of the ham and close the muffin.
Put in in the microwave for 10 sec. or when the cheese melts!
Enjoy.
illing suggestion available under Chinese recipes here on Zaar.
You
ampantscotland.com, most pie crust recipes are made with half lard