edium bowl, whisk to combine Bisquick, milk, and eggs.
Preheat
Fry your breakfast meat, set aside.
Preheat oven to 400\u00b0 and melt margarine in a 9x13 pan.
In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
Bake for 11-15 minutes or till golden. Serve warm.
Preheat oven to 400.
Spray muffin tins with Cooking spray.
Beat eggs.
Stir in Milk, oil and Bisquick until moistened.
Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
Divide batter into tins, sprinkle with cheese.
Bake 18-20 minutes.
Prepare 9\" quiche dish or pie plate by spraying with non-stick cooking spray.
Layer the onions, ham, and tomatoes into pie pan.
Mix together the eggs, milk, oregano, and Bisquick.
Pour on top of layered mixture.
Top with cheese.
May be refrigerated overnight at this point.
Bake at 350F degrees for 45 minutes.
Preheat oven to 350\u00b0.
Fry bacon and sausage. Scramble eggs. Stir bacon, sausage and eggs together in 9x13 inch baking dish. Spread cheese over mixture. Prepare 2 cups Bisquick according to label on box. Spread over cheese mixture. Cut butter into small pieces and place on top of Bisquick mixture. Bake at 375 degrees for 15-20 minutes or until top is golden. Gravy is excellent on top of this heart stopping breakfast treat.
ups of the cheese. Add Bisquick, milk, pepper and eggs; stir
Line muffin tins with paper liners, and set aside.
Fry, crumble and drain sausage.
Preheat oven to 375 degrees.
Mix together bisquick, cornmeal, eggs, and milk.
Add drained sausage, and cheese, and stir well.
Ladle the filling into the prepared muffin tins, filling almost to top.
Bake for 11-15 minutes.
Allow to cool completely.
Store in freezer in a large airtight container.
Or place each in a sandwich bag, and then place a dozen in a large ziploc bag.
Microwave on high for approx 90 seconds.
Preheat oven to 400\u00b0.
Coat 9-inch pie plate with low-fat cooking spray.
Mix sausage, onion and cheeses and distribute evenly in pie plate.
Stir Bisquick, milk, pepper and Egg Beaters together until smooth. Pour over sausage mixture.
Bake for 35 minutes or until cake tester inserted in center comes out clean. Yields 6 servings.
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Combine first 5 ingredients and set aside.
Combine Bisquick and onions.
Combine 2 beaten eggs and milk, then add to Bisquick mixture.
Stir only until the mixture is moistened.
Combine Bisquick and eggs, adding milk until smooth.
Line casserole dish with meat.
Pour Bisquick mixture over meat and sprinkle with cheese.
Heat oven to 400 degrees. Spray an 8 inch square baking dish with nonstick cooking spray.
Stir Bisquick, milk and egg until blended. Spread half of the batter in the dish. Top with turkey, 1 cup of cheese and bacon. Spread remaining batter over bacon.
Bake uncovered 29 minutes or until golden brown and set. Sprinkle with remaining cheese. Bake 3 more minutes until cheese is melted.
Let stand 5 minutes before cutting.
Heat oven to 375\u00b0.
Grease 9 x 1 1/2-inch pan.
Cook and drain sausages.
Mix Bisquick and water until soft.
Press dough in bottom of pan and up 1-inch on the sides.
Arrange sausage (spoke fashion) on top of dough.
Sprinkle cheese on top of sausages. Pour eggs over top of cheese with milk, oregano and pepper.
Bake 25 minutes until golden brown.
Crumble sausage in a skillet.
Fry until completely done and drain.
Layer the bottom of a 13x9 inch baking dish with the sausage.
Scramble the eggs.
Layer sausage and eggs.
Top eggs with a layer of shredded cheese.
Finally, top it off with a layer of the Bisquick.
(Note:
To fix Bisquick layer, follow the recipe for biscuits.)
Place in oven and bake at 350\u00b0 until top layer is golden brown.
Pam a 13 x 9-inch pan.
Crumble sausage or ham into pan.
Mix eggs, milk and Bisquick.
Add Cheddar cheese.
Pour over sausage or chopped ham.
Bake at 350\u00b0 for 30 minutes.
Mix Bisquick, milk and eggs.
Brown the sausage and onion, then drain.
Line a 3-quart buttered casserole with the chiles and tomatoes.
Pour Bisquick mix over top; add meat mixture and top with the cheese.
Bake at 350\u00b0 for 30 to 35 minutes.
medium bowl add the Bisquick and milk. Mix together with
Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
Mix 1st 4 ingredients and 1 1/2 cups of cheese.
Put into a prepared pan.
Mix Bisquick, milk and egg sub. Pour in casserole.
Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.
Brown sausage and drain well.
Mix Bisquick, milk and eggs. Spread mix in a 13 x 9-inch pan.
Combine sour cream, poppy seed, salt and eggs.
Spread this mix over the sausage.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 25 to 30 minutes.