Bisquick Breakfast - cooking recipe

Ingredients

1 lb. sausage or ham, crumbled into pan
4 eggs
2 c. milk
1 c. Bisquick
2 c. shredded Cheddar cheese

Preparation

Pam a 13 x 9-inch pan.
Crumble sausage or ham into pan.
Mix eggs, milk and Bisquick.
Add Cheddar cheese.
Pour over sausage or chopped ham.
Bake at 350\u00b0 for 30 minutes.