Breakfast Pie - cooking recipe

Ingredients

1/2 lb. bulk Italian pork sausage, cooked and drained
12 oz. creamed cottage cheese
1 c. (4 oz.) shredded Cheddar cheese
1 (3 oz.) pkg. cream cheese, softened
2 eggs
1 c. Bisquick
1/4 c. chopped green onions
2 eggs, beaten
1/4 c. milk
1 Tbsp. sesame seed, toasted

Preparation

Combine first 5 ingredients and set aside.
Combine Bisquick and onions.
Combine 2 beaten eggs and milk, then add to Bisquick mixture.
Stir only until the mixture is moistened.