nd garlic powder. Unroll the breadstick dough, and brush butter mixture
Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
Dip each breadstick in butter, then cheese.
Twist slightly, shape into candy cane.
Bake on ungreased baking sheet 14-18 min at 350 or until golden.
Preheat oven to 375\u00b0F.
Unroll dough and divide along perforations.
For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
Brush egg over dough.
Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
Place about 2 inches apart on ungreased baking sheets.
Bake 15 minutes or until golden brown.
o 375 degrees.
Unroll breadstick dough, separate, twist, and set
nd unroll first can of breadstick dough on work surface.
olled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat
2 individual breadsticks. Roll each breadstick in the cinnamon/sugar mixture
Preheat oven to 350*F. Coat baking sheet with cooking spray.
On same baking sheet, unroll dough into 8 strips. Cut each slice of proscuitto lengthwise into 4 strips. Place 2 strips prosciutto on top of each breadstick to cover; gently press to adhere. Twist each breadstick.
Combine rosemary, pepper and salt. Brush breadsticks with egg. Sprinkle with rosemary mixture. Bake 9-11 minutes or until golden.
For extra flavor, sprinkle breadsticks with a little grated Parmesan cheese before baking.
n unfloured surface, roll each breadstick into a 20 inch rope
Preheat oven to 400 degrees. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
Spoon 1 teaspoon mozzarella cheese onto center of a ham piece. Fold ham piece over cheese to create a tight roll. Place ham roll near the end of a piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
Bake 12 to 15 minutes or until golden brown.
Serve warm.
he chicken.
Grind the breadstick.
Add the chicken, ground
Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180\u00b0C fan-forced for 10 minutes.
Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
Serve immediately.
Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper.
On a clean, flat surface, unroll breadstick dough.
Separate dough into breadsticks.
Brush each evenly with melted butter.
In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
Gently twist each breadstick.
Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
Serve immediately.
About 1 hour before serving: preheat oven to 350\u00b0, grease large cookie sheet.
Separate breadsticks from one container, tie each piece into a knot and place about 2 inches apart on cookie sheet.
Brush with beaten egg white and sprinkle with half of poppy seeds. Repeat with rest of dough.
tick spray.
Wrap each breadstick around the skewer and flatten
ough into breadsticks; cut each breadstick into 3 equal pieces. Working
br>Separate each package of breadstick dough on the perforated lines
Heat oven to 375\u00b0F.
Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
Mix Alfredo sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13x9x2 inches.
Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with Parmesan cheese and Italian seasoning.
Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.
Combine spices and roll breadsticks in then bake.
Can increase measurements using formula of 4 parts parm, 3 parts garic powder, 1 part onion salt and 1 part oregano.
Cannot advise on quantity of breadsticks since I had just written down the ingredients with the formula.
Amount needed will be determined by the quantity of breadstick dough.
Mix all dry spices together.
add olive oil and garlic.
brush on breadstick before baking or just before re-warming baked breadsticks.