Breadstick Knots - cooking recipe

Ingredients

2 11 oz. cans refrigerated breadstick dough
1 egg white
1 tsp. poppy seeds

Preparation

About 1 hour before serving: preheat oven to 350\u00b0, grease large cookie sheet.
Separate breadsticks from one container, tie each piece into a knot and place about 2 inches apart on cookie sheet.
Brush with beaten egg white and sprinkle with half of poppy seeds. Repeat with rest of dough.