Smoky Parmesan Breadsticks - cooking recipe

Ingredients

1 (11 ounce) can refrigerated breadstick dough
2 tablespoons butter, melted
2 tablespoons parmesan cheese, grated
1/2 teaspoon smoked paprika

Preparation

Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper.
On a clean, flat surface, unroll breadstick dough.
Separate dough into breadsticks.
Brush each evenly with melted butter.
In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
Gently twist each breadstick.
Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
Serve immediately.