Cheesy Vegemite Toasts - cooking recipe

Ingredients

1 breadstick
butter (to suit taste)
250 g tasty cheese, sliced thinly
1 tablespoon vegemite

Preparation

Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180\u00b0C fan-forced for 10 minutes.
Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
Serve immediately.