Breadstick Broomsticks - cooking recipe

Ingredients

1 (10 5/8 ounce) package refrigerated breadstick dough
1 egg, beaten
1/4 cup parmesan cheese, grated
garlic powder (optional)

Preparation

Preheat oven to 375\u00b0F.
Unroll dough and divide along perforations.
For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
Brush egg over dough.
Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
Place about 2 inches apart on ungreased baking sheets.
Bake 15 minutes or until golden brown.