Parmesan Breadstick Candy Canes - cooking recipe

Ingredients

1 (11 ounce) can refrigerated breadstick dough
3 tablespoons butter or 3 tablespoons margarine, melted
3/4 cup grated parmesan cheese (3 oz)

Preparation

Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
Dip each breadstick in butter, then cheese.
Twist slightly, shape into candy cane.
Bake on ungreased baking sheet 14-18 min at 350 or until golden.