triangles. Layer bread, overlapping, in dish. Sprinkle with raisins.
Bring milk
lump 1/2 cup of raisins in either water or apple
o 350\u00b0F.
Break bread into small pieces into an
Place bread cubes in 1-quart casserole coated with Pam. Sprinkle with raisins.
Set aside.
-inch-diameter cake pan with nonstick spray.
Whisk flour
Preheat oven to 350.
Tear bread into bite sized pieces and place into oven safe baking dish.
Whisk together eggs in a mixing bowl.
Add milk, cream, apple sauce, vanilla, cinnamon and brown sugar to the mixing bowl and combine.
Sprinkle raisins over bread.
Pour liquid over bread and raisins.
Stir all together so that bread is moist.
Bake at 350 for 1 hour.
Serve hot out of the oven or after cooling and refrigerating.
Each bread will be spread with two different of jams.
Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
o 12-inch diameter skillet with 2- to 2 1/2
inutes. Set aside.
Toast bread and butter each slice on
Mix together all dry ingredients and then add everything else, except nuts and raisins.
Add nuts and raisins last.
Put in loaf pan and cook at 300\u00b0 for 1 hour.
Scald milk.
Mix bread with raisins, cinnamon, nutmeg, sugar, salt and vanilla.
Pour milk over mixture.
Mix 4 eggs slightly beaten.
Add melted butter to eggs.
Pour into milk and bread mixture and put in a large bowl.
Place bowl in pan of water. Bake at 350\u00b0 for 45 to 50 minutes.
br>Line a baking sheet with parchment paper.
Whisk the
Place orange juice, honey, cinnamon sticks and 1/2 cup water in a medium heavy-bottomed saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 15 mins, stirring occasionally, until syrupy. Remove from heat and cool. Stir in berries.
Meanwhile, whisk ricotta and orange peel in a large bowl until light and smooth. Spread raisin bread with ricotta mixture. Top with berry compote and serve.
Preheat oven to 350\u00b0.
In a large bowl, sift together the dry ingredients.
In a small bowl, mix together the wet ingredients. Pour the wet mixture into the dry mixture, and combine with a fork.
Add the raisins.
Cut the dough in half and place each into 2 greased round cake pans.
Bake for 30 to 35 minutes.
Combine flour, caraway seed, salt, baking powder, baking soda, cinnamon, allspice, cloves, nutmeg, carrot and raisins.
Stir together butter and sugar.
Add egg; combine well.
Stir buttermilk and rind.
Add to flour mixture and stir until just combined. Divide batter between 2 buttered loaf pans.
Bake in a preheated 350\u00b0 oven for 50 minutes to 1 hour, or until a skewer comes out clean.
Let loaves cool for 10 minutes before removing from pans. Freezes well.
est of zucchini.
Remove with a slotted spoon. Dissolve 2
Heat oil over medium flame.
Saute onion and bell pepper five minutes.
Add garlic and ginger and continue to cook until vegetables are soft.
Add curry, cumin, and cayenne and stir.
Add coconut milk and bring to a boil.
Reduce heat, add chickpeas, and simmer until thickened slightly.
Season with salt and pepper and garnish with raisins.
Preheat oven to 400 degrees F (200 degrees C).
Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.
In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.
Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.
Preheat oven at 350 degrees F.
Slice pears in half lengthwise.
Scoop out core and stem.
Place in baking pan.
Fill the hollowed center with raisins.
Mix syrup and vanilla and pour evenly into each center (about 2 tablespoons), dot with one-sixth of the butter and top with dash of cinnamon.
Bake for around 25 minutes.
Serve warm, possibly topped with whipped cream.
Spread 1 slice of the bread with the cream cheese. Top with the other bread slice. Spread the top of the sandwich with half of the butter. Heat a skillet over medium heat or preheat a griddle to medium.
Place the sandwich, buttered-side down, on the hot surface and grill until nicely browned, 1-1 1/2 minutes. While the first side is browning, spread the top of the sandwich with butter. Flip the sandwich and brown the other side, about 1 minute longer. Cut in half and eat while it's hot!