Sauteed Zucchini With Raisins* - cooking recipe

Ingredients

4 lb. zucchini
2 Tbsp. oil
2 Tbsp. butter
salt and pepper
3 Tbsp. wine vinegar
1/2 c. raisins

Preparation

Cut zucchini in half lengthwise and cut into slices 1/2-inch thick.
In large frying pan, heat 1 tablespoon of the oil and 1 tablespoon of the butter over medium-high heat.
Add half the zucchini and brown on both sides.
Add remaining oil and butter and saute rest of zucchini.
Remove with a slotted spoon. Dissolve 2 teaspoons salt in the vinegar.
Remove hot pan from heat and add vinegar, stirring up any browned bits.
Return zucchini to pan with raisins and 1/4 teaspoon pepper.
Cook over medium-high heat until zucchini is tender, 10 to 20 minutes. Taste for seasoning and add salt and pepper if needed.
Serve immediately or reheat when needed.