urface with a rolling pin roll out each dough to about
o cool.
Soak the bread roll in a bowl of cold
Tear up the bread roll and soak it in the
b>bread roll in cold water. Squeeze excess water and finely chop the bread
Soak the bread in a little cold water
ust tender. Meanwhile, place the bread roll in a food processor and
xcess water.
Soak the bread roll in cold water. Squeeze out
br>Soak the slices of bread roll in the milk for 15
n the middle of each bread roll and spoon in the onions
he excess water from the bread roll, tear into small pieces and
Place pesto and lemon juice in bowl and stir to combine. Add arugula and broccoli and toss to coat. Add feta and prosciutto. Serve cold with crusty bread roll.
Mix cream cheese, egg yolk and 1/4 cup of sugar until creamy. Trim crust from bread and roll each slice with a rolling pin to flatten.
Spread each slice with cream cheese mixture and roll like a jelly roll.
Melt butter. Mix together remaining sugar and all the cinnamon.
Dip each bread roll in melted butter and then roll in cinnamon/sugar mixture.
Bake at 400 degrees for 10 - 12 minutes.
Cream the cheeses.
Cut crust off bread. Roll out bread, flattening with a rolling pin.
Spread cheese on bread.
Place one asparagus spear on the bread and roll it as for a jelly roll. Next, roll in melted butter and freeze.
Cut each log into 3 or 4 sections. Bake at 350\u00b0 for about 30 minutes.
Roll slices of bread as thin as possible with a rolling pin. Lay trimmed bread slices on counter and cover with a damp towel for 10 minutes.
Meanwhile, saute chopped peppers until quite tender. Liberally spread bread slices with cream cheese.
Place a generous helping of green pepper on each slice and roll up.
Place seam side down on a buttered baking sheet.
Brush rolls with melted butter. Bake in the oven at 450\u00b0 for 10 minutes or until golden brown, being careful not to burn the underside.
Serve immediately.
Thaw frozen bread; roll out into a rectangle.
Spread out as much as possible.
Cover with pepperoni and cheese.
Roll as you would a jelly roll, lengthwise.
Pinch and seal edges and shape. Place, seam side down.
Bake at 350\u00b0 for 25 to 30 minutes.
Cover pan with foil for easy clean up.
ay the flattened the white bread on a level surface. Place
Cream the cream cheese, egg and sugar and spread on thin bread; roll up as jelly roll.
Cut in half.
Roll in 1st, melted margarine, then mixture of 1 cup sugar and 1 tablespoon cinnamon. Chill at least 1 hour or overnight.
Bake 15 minutes at 325\u00b0. Freezes well before baking.
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
Roll out bread roll. Brown hamburger. Layer each ingredient on the bread roll. When all ingredients are used up, fold your bread up like a napkin. Bake in a 350\u00b0 oven until golden brown.
he crust off of the bread and cut each slice in