he crusts from the bread. Determine how much bread you will need
Combine ingredients.
Pack into greased loaf pan.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes before unmolding. Servings: 8.
Calories: 1 serving, 221.
Exchange per serving: 1 bread, 2 1/2 low-fat meat.
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
12 x 4 inch loaf pan and sprinkle with breadcrumbs. Pour
op off of loaf and set aside. Remove bread from interior of
o wider than a medium bread loaf pan. Roll the dough into a
Following package instructions, thaw the bread dough and let rise.
Preheat oven to 350\u00b0.
Brown the sausage; drain.
Roll bread dough out on a floured surface until approximately 1/4-inch thick.
Spread sausage evenly over dough to within 1/2 inch of edge.
Lay sliced cheese over sausage; roll dough over sausage and cheese mixture to fit a bread loaf pan.
Place loaf in greased pan and bake for 20 minutes or until the bread is evenly browned on top.
Let cool before slicing.
9 x 5 inch loaf pan with cooking spray.
Sprinkle
en minutes.
Sift flours (bread, whole wheat & SEMOLINA) and salt
he top of the round bread loaf. Scoop out the center, reserving
enerously grease a standard-size loaf pan.
Shape the dough into
Allow bread to thaw, then cut in 10 to 12 slices to speed final thawing.
Mix together margarine, egg, garlic salt and parsley flakes.
Cut bread in walnut-size pieces.
Dunk each piece in margarine mix.
Place in Bundt pan or bread loaf pan or muffin tins.
Allow to rise.
Bake at 375\u00b0 for 25 to 30 minutes.
\" or 8 x 8\" pan. (I used 8 x 8
Combine all ingredients thoroughly and pack firmly into a meat loaf pan or bread loaf pan.
Bake in a moderate oven (350\u00b0) for about 1 hour or until done.
Serve hot with a tomato sauce. Serves 8.
Combine all ingredients; pack into a lightly oiled glass bread loaf pan to shape loaf.
Turn loaf out onto a greased shallow baking pan, or line pan with aluminum foil.
Bake at 350\u00b0 for about one hour.
Take loaf out.
Cover top with additional ketchup.
Place back in oven for 10 minutes.
br>Mix beef, egg, milk, bread crumbs, finely chopped onions, salt
Combine meat, eggs, bread crumbs, juice, onion and spices; mix together.
Spread hamburger mixture on top of a sheet of tinfoil; pat into a rectangle.
Place ham slices on meat mixture, then top with a second layer of Mozzarella cheese.
Use tinfoil to roll the meat loaf into a log.
Place in bread loaf pan and bake in oven at 325\u00b0 for 1 hour and 10 minutes.
Preheat oven to 325\u00b0.
In a bowl, combine salt, flour, baking powder and baking soda.
In another bowl, combine sugar, oil and eggs until frothy.
Add bananas and blend thoroughly.
Fold in flour mixture until blended.
Pour into greased bread loaf pan. Bake at 325\u00b0 for one hour until crust is brown.
Use a toothpick to test for doneness.
Let stand for 10 minutes.
Invert pan to remove loaf; cut into slices.
Heat the oven to 350 degrees. Lightly oil a loaf pan.
Mash the bananas and mix with the honey, canola oil and vanilla extract.
Stir together the whole wheat pastry flour, baking soda and salt. Add the nuts.
Blend the two mixtures and spoon into a lightly oiled loaf pan. Bake for 40 minutes, or until center is set.
In skillet, melt butter over medium-high heat.
Stir in onions and celery.
Saute for 8 minutes, or until soft.
In large bowl, combine corn bread crumbs and bread crumbs.
Stir in onion mixture and the next 4 ingredients.
Stir in eggs and chicken broth. Spoon evenly into greased and floured 4 x 12-inch loaf pan.
Bake at 350\u00b0 for 30 to 40 minutes, or until top is brown.
Unmold onto serving plate
and slice.
Serve immediately.
Serves 10.