Mad Dog’S Ultimate Whole Wheat Semolina Bread - cooking recipe

Ingredients

2 cups bread flour
1 cup whole wheat flour
1 cup semolina flour
1 teaspoon salt
1 tablespoon yeast
1 1/2 tablespoons honey
1 1/2 tablespoons butter (melted)
1 1/3 cups water (heated to 120 F)

Preparation

Proof yeast with 1 cup of water that has had the honey mixed into it for ten minutes.
Sift flours (bread, whole wheat & SEMOLINA) and salt together into mixing bowl.
Mix flour combination with the melted butter.
Mix flour combination with proofed yeast and additional water until a dough ball is formed.
Knead dough for ten minutes.
Place dough into a buttered bowl, cover with a damp cloth and let rise in a warm, draft free place (I heat oven to 115\u00b0F and then turn it off) at least one hour until dough doubles in size.
Punch down the dough, form it into a loaf and place in a buttered metal bread loaf pan (big one as this makes a big loaf).
Let loaf rise a second time (at least one hour or until loaf doubles in size) in a draft free warm place (I put into the microwave and leave it uncovered.).
Bake bread in a preheated 375\u00b0F oven for 35 minutes until bread reaches an internal temperature of 180-200\u00b0F.
Turn bread out of pan and let cool on rack.