Garlic Bubble Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1/4 c. margarine, melted
1 egg, beaten
1 tsp. garlic salt
1/2 tsp. parsley flakes

Preparation

Allow bread to thaw, then cut in 10 to 12 slices to speed final thawing.
Mix together margarine, egg, garlic salt and parsley flakes.
Cut bread in walnut-size pieces.
Dunk each piece in margarine mix.
Place in Bundt pan or bread loaf pan or muffin tins.
Allow to rise.
Bake at 375\u00b0 for 25 to 30 minutes.