Salmon Pickle Loaf(Diabetic Recipe) - cooking recipe

Ingredients

1 lb. can salmon
1 (10 3/4 oz.) can cream of celery soup
1 1/2 c. soft bread crumbs
1/2 c. dill pickles, chopped
2 eggs, well beaten
1 Tbsp. vinegar

Preparation

Combine ingredients.
Pack into greased loaf pan.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes before unmolding. Servings: 8.
Calories: 1 serving, 221.
Exchange per serving: 1 bread, 2 1/2 low-fat meat.