why I like this recipe. The Onions can be
Saute onions in butter.
When the onions are caramelized add garlic, saute for 1 minute.
Add undrained sauerkraut, sugar, celery seed and bay leaf.
Cover and simmer 1/2 hour.
Add meat and simmer for 45 minutes.
Serve on bun and top with sauerkraut.
catter the onions, apples and sauerkraut over the bratwurst.
In
edges. Add to the skillet with the red pepper and cook
aute for 3 mins. Add sauerkraut, juniper berries and bay leaf
Split ribs (every other) and wash.
Salt and pepper ribs. Bake at 350\u00b0 for 15 minutes.
Turn.
Bake 15 minutes more until brown.
Rinse sauerkraut with cold water.
In large pan, layer with cabbage, carrots, onion, sauerkraut and apple.
Add ribs. Make a second layer, ending with sauerkraut.
Add water to cover. Bring to a first boil, then simmer for 1 1/2 hours until sauerkraut is transparent.
he water, unwrap, and cover with a tea towel. Let stand
Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x12-inch glass baking dish with cooking spray.
Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
Place fillets in prepared baking dish; top each fillet with sauerkraut.
Spread tomatoes over fillets.
Cover the dish loosely with foil.
Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
Sprinkle with malt vinegar before serving, if desired.
Clean pork knuckles, scrape and wash thoroughly.
Combine with sauerkraut and cover with cold water.
Cook slowly until knuckles are tender.
Add melted butter to beaten egg and water.
Sift dry ingredients together and combine with egg mixture; beat thoroughly.
If necessary, add more flour to make a stiff enough batter to drop from a spoon.
Twenty minutes before serving, drop the batter by spoonfuls into the hot sauerkraut.
Cover tightly and cook for 20 to 25 minutes.
Cover bottom of a roasting pan with sauerkraut.
Place over it bacon, apples and the boar ribs.
Sprinkle with caraway seed, salt and pepper.
Bake at 350\u00b0 for 1 1/2 hours or until meat is tender.
Saute bacon and onion until bacon is crisp and onion tender. Mix with sauerkraut, apples and pepper.
Arrange pork chops over sauerkraut in baking dish.
Cover and bake at 350\u00b0 until pork is done.
Uncover and let chops brown some.
Place roast in covered roasting dish or pan*.
Top with sauerkraut, including juice.
Roast at 200\u00b0 for 8 to 9 hours.
Do not open oven or uncover.
Tastes good with mashed or boiled potatoes.
In a dutch oven heat oil and brown the meat on all sides, when browned set aside.
Add onions to the skillet, saute 5 minutes.
Pour off excess fat and return meat to the pot.
Sprinkle in the paprika and Majoram.
Top with sauerkraut.
Bake covered for 1 hour 350F degrees oven.
Add salt.
When ready to serve stir in the sour cream and caraway seeds.
Serve over hot buttered noodles.
d brats. Also add the red peppers, garlic and cover with foil
Boil cabbage, drain, and set aside.
Add brats with a little water to the pan.
Add chili powder, fennel seeds, caraway seeds, celery seeds, paprika, cayenne, and black pepper. Boil until brats are nice and warm.
Add cabbage back in, cook over medium heat.
Next add salt, both mustards, chili sauce, and sauerkraut. Stir and allow sauerkraut to heat, but not boil.
eppers (if using) and brats in the bottom.
Mix
rown sugar; pour over the brats. Bring to a boil and
Pierce each brat with a fork, and place in
Heat oil in a large skillet over medium heat.
Add sugar; cook, stirring constantly, until mixture turns a light caramel color, about 10 minutes (some sugar may harden).
Add onion, sauerkraut and salt; cook over medium heat for 15 minutes, stirring frequently.
Add vinegar and caraway seed; simmer for 30 minutes.
Use immediately or cover and refrigerate up to 3 weeks. Heat grill.
vernight.
Poke holes in brats with fork and put in separate