Pork Chops With Sauerkraut - cooking recipe

Ingredients

2 slices bacon, chopped
1/2 c. chopped onion
1 (32 oz.) jar sauerkraut, rinsed and drained
2 apples, peeled and chopped
1/4 tsp. pepper
4 medium pork chops

Preparation

Saute bacon and onion until bacon is crisp and onion tender. Mix with sauerkraut, apples and pepper.
Arrange pork chops over sauerkraut in baking dish.
Cover and bake at 350\u00b0 until pork is done.
Uncover and let chops brown some.