Grilled Brats(With Onion Sauerkraut Relish) - cooking recipe

Ingredients

1/4 c. oil
2 c. coarsely chopped onions
1/4 tsp. salt
1/2 tsp. caraway seed
1 (12 oz.) can beer
1/2 c. sugar
1 (16 oz.) can sauerkraut, well drained
1/2 c. cider vinegar
8 fresh bratwurst
8 bratwurst buns

Preparation

Heat oil in a large skillet over medium heat.
Add sugar; cook, stirring constantly, until mixture turns a light caramel color, about 10 minutes (some sugar may harden).
Add onion, sauerkraut and salt; cook over medium heat for 15 minutes, stirring frequently.
Add vinegar and caraway seed; simmer for 30 minutes.
Use immediately or cover and refrigerate up to 3 weeks. Heat grill.