Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with
ver potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over
y sour cream and shredded cheese. Bake 20 minutes at 350
In large bowl, combine all ingredients except cheese.
In a shallow baking dish, shape half of the mixture into loaf.
Cut 4 slices of cheese into strips.
Arrange on top of meat.
Top with remaining meat.
Press edges together to seal.
Bake at 350\u00b0 for 1 hour. Top with remaining cheese slices.
Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
ups of the reserved cheese mixture; stir until cheese is melted and
pinach and potatoes. Crumble blue cheese on top for the final
eat. Place a slice of cheese on each slice. Top with
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Use two 100g goats cheese rounds for this recipe.
Cut 10 slices cheese food into pieces.
In saucepan, melt margarine; stir in flour, bouillon and mustard.
Gradually add milk; cook and stir until slightly thickened.
Remove from heat. Add cheese food pieces; stir until melted.
Add macaroni.
Turn into 1 1/2-quart baking dish.
Bake at 375\u00b0 for 30 minutes or until bubbly.
Top with remaining cheese food slices.
Refrigerate leftovers.
Take 3 slices buttered bread, cut 1 package Borden Chateau cheese into 1-inch squares.
Place bread and cheese in layers in casserole.
Beat 2 eggs and add 3 cups milk, salt and paprika. Pour over bread, salt and paprika.
Bake at 350\u00b0 for 1 hour.
For The Cheese Grits: Place the milk, water,
In small saucepan, combine ingredients.
Over low heat, cook and stir until cheese spread melts.
Serve warm over vegetables, baked potatoes, burgers or tortilla chips.
Refrigerate leftovers.
Let cream cheese stand at room temperature until softened. Beat until fluffy.
Gradually add sweetened condensed milk while stirring.
Stir until thoroughly mixed.
Add lemon juice and vanilla extract.
Stir until well mixed.
Turn mixture onto prepared crust.
Chill 2 to 3 hours in refrigerator.
Do not freeze.
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.
loves (see RecipeZaar for various recipes) , chop and set aside.
Roll biscuits into sticks.
Brush with melted butter and sprinkle with cheese.
Bake in hot oven at 400\u00b0 for 10 minutes. Serve with salad.
n large mixing bowl beat cheese until fluffy.
Gradually beat
lectric mixer, combine the flour, cheese and salt. Mix briefly to