Quick Cheese Sauce - cooking recipe

Ingredients

1/2 lb. Borden pasteurized process cheese spread, cut into cubes
1/4 c. Borden milk
1/4 tsp. Worcestershire sauce
1/8 tsp. dry mustard
1/8 tsp. paprika

Preparation

In small saucepan, combine ingredients.
Over low heat, cook and stir until cheese spread melts.
Serve warm over vegetables, baked potatoes, burgers or tortilla chips.
Refrigerate leftovers.