Cheese Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 c. bread crumbs
1 c. tomato juice
1/3 c. chopped onion
2 eggs
1/4 tsp. pepper
2 tsp. Wyler's beef flavored instant bouillon
6 slices Borden cheese slices

Preparation

In large bowl, combine all ingredients except cheese.
In a shallow baking dish, shape half of the mixture into loaf.
Cut 4 slices of cheese into strips.
Arrange on top of meat.
Top with remaining meat.
Press edges together to seal.
Bake at 350\u00b0 for 1 hour. Top with remaining cheese slices.