Chop potatoes, onions and carrots like for stew.
Wash steaks. Put in a baking pan.
Put potatoes, onions and carrots in same baking pan with steaks.
Pour water in pan with steaks and vegetables.
Sprinkle with black pepper and salt to taste.
Cook until meat is done or until water is almost gone.
Can be baked or cooked on top of stove.
Makes 6 or 8 servings.
owl; mix well. Place beef steak and marinade in food-safe
ew steaks.
Pat each steak dry with paper towels and
killet on high heat. Brown steak and kidney, in two batches
ea salt.
cut the steak into palm size pieces.
Mix all ingredients thoroughly and marinate steak for one hour.
Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.
In 12-inch skillet over medium-high heat, in hot oil, cook steaks untill well-browned on both sides. Stir in water, bouillon, salt and pepper; heat to boiling. Reduce heat to low; cover and simmer steaks 1 1/4 hours or until fork-tender, turning steaks with tongs once during cooking.
Prepare noodles as label directs.
When steaks are done, remove to one side of a warm large platter. Drain noddles and place on other side of platter; keep warm. Stir sour cream and dill into hot liquid in skillet. Cook, stirring until slightly thickened (do ...
Place steak and 1/2 cup of the dressing in sealable plastic bag and marinate in the refrigerator for 30 minutes.
Remove steak from marinade; discard marinade.
Grill or broil steak 5 to 10 minutes on each side or until cooked through.
Cut steak across the grain into slices.
Toss greens with tomatoes, squash and remaining 1/2 cup of dressing.
Place on serving platter.
Top with steak slices, sprinkle with cheese.
Heat skillet.
Add steak; cook until lightly browned; stir in water, salsa and seasoning mix.
Heat to a boil.
Stir in rice. Cover.
Remove from heat.
Let stand 5 minutes.
Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.
br>Rub each piece of steak with dry mustard and then
Prepare 24 hours in advance.
Combine all ingredients except steak and oil and mix with wooden spoon until dissolved.
Gradually add the oil, stirring constantly.
Put marinade in shallow container and settle steak into container, stirring twice to coat thoroughly.
Cover and refrigerate for 24 hours.
Turn steak occasionally.
Remove and grill.
Partially freeze steak, then slice across the grain into 3 x 1/8-inch strips.
Brown meat in hot oil in a large skillet; add next 7 ingredients.
Cover, reduce heat and simmer 15 minutes. Combine soy sauce, water and cornstarch; stir well.
Add to meat mixture, then cook, stirring constantly, until thickened.
Serve over rice.
Yield:
8 servings.
In a large skillet, heat 2 tablespoons salad oil.
Saute sesame seed for 3 minutes or until golden brown.
Place in shallow, glass baking dish.
Add onions, soy sauce, vinegar, garlic, bean sauce and ginger.
Stir to combine.
Marinate steak in mixture, covered and turning occasionally, in refrigerator 4 hours or overnight.
Drain steak, reserving marinade.
In large zip lock bag, combine flour, salt and pepper. Add the steak, seal bag and toss to coat. Place chopped onion in a greased slow cooker. Top with steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until tender.
Slice steak across the grain into strips.
Brown meat in hot oil in a large skillet.
Add the peppers, celery, onion, garlic, bouillon, salt and pepper; cover.
Simmer 15 minutes.
Combine soy sauce, water and cornstarch; stir well.
Add to meat mixture then cook stirring constantly until thickened.
Serve over rice.
In a medium-size bowl, combine the soy sauce, sherry, vinegar and ginger.
Add the steak and toss well to coat.
Partially freeze steak, then slice across the grain into 3 x 1/8-inch strips.
Brown meat in hot oil in a large skillet; add next 7 ingredients.
Cover, reduce heat and simmer 15 minutes.
heese and butter.
For Steak:
Put 1/2 cup
tir until sugar dissolves. Put steak in a shallow bowl, pour
Salt and pepper the steak pieces.
Heat butter and oil in lg skillet.
Add steak pieces and cook on med-hi, stirring, for 4 minutes.
Remove steak and keep warm.
Add onions and peppers to skillet.
Cook and stir for 2 minutes.
Add the crushed boullion and water.
Let mixture come to a boil.
Spoon onto top of steak bites.