Steak And Parmesan Salad - cooking recipe

Ingredients

1 boneless beef sirloin steak, 1/2 inch thick, (1 lb.)
1 c. Italian salad dressing divided (prepared with less oil)
1 (10 oz.) bag mixed salad greens
1 medium tomato cut into wedges
1 medium yellow summer squash or zucchini, chopped
1/4 c. grated Parmesan cheese

Preparation

Place steak and 1/2 cup of the dressing in sealable plastic bag and marinate in the refrigerator for 30 minutes.
Remove steak from marinade; discard marinade.
Grill or broil steak 5 to 10 minutes on each side or until cooked through.
Cut steak across the grain into slices.
Toss greens with tomatoes, squash and remaining 1/2 cup of dressing.
Place on serving platter.
Top with steak slices, sprinkle with cheese.