Easy Red And Green Pepper Steak - cooking recipe

Ingredients

1 Tbsp. reduced-sodium soy sauce
1 Tbsp. dry sherry
1 Tbsp. white vinegar
1 tsp. minced fresh ginger
3/4 lb. boneless top round steak, cut against the grain into finger-size strips
1 Tbsp. peanut or corn oil
1 1/2 tsp. oriental sesame or peanut oil
2 cloves garlic, minced
1/4 lb. mushrooms, quartered
1 small yellow onion, sliced thin
1 medium-size sweet green pepper, cored, seeded and sliced lengthwise into strips about 1/4 inch wide
2/3 c. low-sodium beef broth
2 tsp. cornstarch

Preparation

In a medium-size bowl, combine the soy sauce, sherry, vinegar and ginger.
Add the steak and toss well to coat.