Pepper Steak - cooking recipe

Ingredients

2 lb. boneless top round steak
1/4 c. vegetable oil
3 medium sized green peppers, coarsely chopped
1 c. thinly sliced celery
1/2 c. diced onion
2 cloves garlic, minced
1 c. beef bouillon
1 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1/4 c. water
2 Tbsp. cornstarch
hot cooked rice

Preparation

Slice steak across the grain into strips.
Brown meat in hot oil in a large skillet.
Add the peppers, celery, onion, garlic, bouillon, salt and pepper; cover.
Simmer 15 minutes.
Combine soy sauce, water and cornstarch; stir well.
Add to meat mixture then cook stirring constantly until thickened.
Serve over rice.