mall incisions all over the roast, stuffing each with a sliver
Combine seasonings in a small bowl. Rub seasonings all over lamb roast.
Place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. Drizzle balsamic vinegar over the vegetables.
Cover and cook on High for 1 hour, then turn to Low for 10-12 hours.
preheat oven 350.
open up roast and sprinkle with salt, pepper and garlic.
in separate bowl combine egg, cheese bread crumbs and work untill all items are coated well, add pine nuts and tomatoes and rosemary.
spread cheese/egg mixture inside of roast and tie roast shut. Drizzle roast with a small amount of olive oil and sprinkle with additional rosemary.
bake for 1 hour 30 minutes
let stand 5 minutes before slicing.
serve with cous cous or rice and a nice salad.
til well mixed.
Lamb Roast:.
Place lamb and marinade into a
Trim fat from lamb. Roll out on cutting board
00\u00b0F.
Cook the lamb in a heated oiled wok
Trim any fat from the roast.
In a large skillet brown roast on all sides in the hot oil.
In a 4 quart slow cooker, combine juice, uncooked rice, curry powder and salt.
Add the carrots and place the roast on top.
Cover and cook on low heat for 8-9 hours.
Add the green pepper to cooker.
Cover and let stand 5-10 minutes.
and chervil.
Cut or lamb roast and lay flat. Stuff the
on-stick cooking spray. Place roast in slow cooker. In a
ool completely.
Prepare the lamb: Preheat the oven to 375
Combine herbs, pepper, garlic, and olive oil in small bowl.
Squeeze juice from lemons into another small bowl.
Cut lemon shells into quarters and place in roasting pan.
Trim excess fat from lamb roast and place on top of lemon shells; make shallow, 3/4-inch-long slashes all over lamb.
Pour lemon juice over lamb.
Spread herb mixture over lamb and press firmly.
Sprinkle generously with sea salt.
Roast lamb at 400 for approximately 2-3 hours or until done as desired.
lack pepper, if desired. Place lamb in a roasting pan.
ender. Season.
Rub the lamb with thyme and season. Heat
Flour lamb roast and place in baking pan with 3/4 cup of water.
Cover pan and place in oven at 500\u00b0 for 30 minutes. Remove roast from oven.
Add the white wine, lemon juice, garlic powder and bay leaf.
Cover pan again; cook for 3 hours at 350\u00b0. Lastly, remove pan from oven and debone roast.
Pour favorite barbecue sauce over meat in pan to suit individual taste.
Broil meat in oven for 5 minutes or less.
ell blended.
Place the boneless pork roast in the resealable plastic
Combine marinated ingredients and pour over lamb chops.
Place in airtight container and refrigerate for 4 to 24 hours.
Remove lamb chops from marinade; reserve marinade.
Grill lamb chops for 15 to 20 minutes, turning once.
Baste occasionally with reserved marinade.
Place meat on rack in open baking pan; salt and pepper. Insert meat thermometer and roast at 325\u00b0 until meat reaches a temperature of 175\u00b0 for medium, 180\u00b0 for well-done.
After one hour, baste with sauce made with jelly and ketchup.
Baste every half hour.
Total Cooking Time: 3 to 3 1/2 hours.
op Dutch oven brown the boneless lamb shoulder in the olive oil
Cut boneless lamb in cubes.
Saute in wok at 375\u00b0.
Add soy sauce and cornstarch.
Mix well.
Add clove or grated garlic, onions and pepper.
Simmer for 5 minutes.
Serve over rice.
Heat oil in a pan add boneless lamb. Fry fr 5 minute
Add salt, red pepper flakes and garlic. Fry fr another 5 minute
Add water. Cook for 10-15 min in a pressure cooker. or 1 1/2 -2 hrs in a pan. until it is tender.
Cook until water is reduced to 1/2 cup. Add tomatoes and cook on high heat for 3 minute
Add green chillies , ginger and corriander on top.
Serve hot with rice, naan, pita bread.
Enjoy!1.