Lamb Karahi - cooking recipe

Ingredients

2 lbs boneless lamb
1 tablespoon olive oil
1 tablespoon salt
1 1/2 tablespoons red pepper flakes
1 teaspoon garlic paste
5 diced tomatoes
5 green peppers
1 teaspoon fresh ginger
3 tablespoons fresh coriander
2 cups water

Preparation

Heat oil in a pan add boneless lamb. Fry fr 5 minute
Add salt, red pepper flakes and garlic. Fry fr another 5 minute
Add water. Cook for 10-15 min in a pressure cooker. or 1 1/2 -2 hrs in a pan. until it is tender.
Cook until water is reduced to 1/2 cup. Add tomatoes and cook on high heat for 3 minute
Add green chillies , ginger and corriander on top.
Serve hot with rice, naan, pita bread.
Enjoy!1.