Honey Garlic Boneless Lamb Chops - cooking recipe

Ingredients

6 boneless lamb chops
1/3 c. lemon juice
1/3 c. honey
3 Tbsp. soy sauce
1 1/2 Tbsp. dry sherry
3 cloves garlic, minced

Preparation

Combine marinated ingredients and pour over lamb chops.
Place in airtight container and refrigerate for 4 to 24 hours.
Remove lamb chops from marinade; reserve marinade.
Grill lamb chops for 15 to 20 minutes, turning once.
Baste occasionally with reserved marinade.