Lamb With Balsamic-Glazed Vegetables (Crock Pot) - cooking recipe

Ingredients

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon ground coriander
2 teaspoons dried rosemary leaves
1 teaspoon dried mint
1 teaspoon dried thyme
1 teaspoon ground fennel
1 large red onion, cut into eighths
3 lbs boneless lamb roast, de-boned and well trimmed of fat
2 medium zucchini, bias-cut into 1/2 in. slices
2 crookneck yellow squash, bias-cut into 1/2 in. slices
2 medium new potatoes, quartered
3 tablespoons balsamic vinegar

Preparation

Combine seasonings in a small bowl. Rub seasonings all over lamb roast.
Place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. Drizzle balsamic vinegar over the vegetables.
Cover and cook on High for 1 hour, then turn to Low for 10-12 hours.