Preheat oven to 400 degrees F.
1. Heat oven to 325\u00b0F Combine all
ears I have ate pork ribs and sauerkraut with mash potatoes
Place the ribs in a crock pot.
Combine remaining ingredients and pour over ribs.
Cook on low for 7- 9 hours or until done.
Mix spices and sugar together to make a dry rub. Rub into ribs on both sides.
Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.
Line bottom pan of oven with Aluminium foil.
Line rack with aluminium foil and cut drain slots with a sharp knife.
Place ribs on 1 inch rack and cook on high for 18 minutes.
Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.
Serve with your favorite warmed BBQ Sauce.
Place ribs, onion and garlic in crock pot.
Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
Drain ribs and onion from crock pot.
Discard any juices from crock pot and return meat and onions to crock pot.
Stir together barbecue sauce and jam until blended.
Pour over ribs, stirring lightly to coat.
Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Salt and pepper ribs. Dredge in flour. Brown in 1/4 cup of oil. Put in baking dish. Peel and quarter potatoes and carrots. Place between ribs. Add 1 can water to soup. Pour over. Bake at 350\u00b0 for 1 1/2 hours.
Heat oven to 350\u00b0F.
Dredge
Place ribs in crock pot or slow cooker.
Combine the remaining ingredients and pour over the ribs.
Cook on low for 7 to 9 hours, or until very tender.
Serve as desired.
Heat oil and butter in Dutch oven over medium heat.
Brown ribs.
Add garlic and cook with ribs just until golden.
Remove ribs.
Saute red onion in drippings until tender.
Add caraway seed, sauerkraut, sweet red pepper, broth, salt and pepper to taste and brown sugar.
Bring to boil.
Remove from stove and top with apples and ribs.
Cover and bake at 350\u00b0 for 2 to 3 hours or until pork is tender.
Stir in carrots last 10 minutes of baking. Adjust seasonings to taste.
Makes about 6 servings.
Brown ribs and place in Dutch oven or roaster.
Cover with remaining ingredients and bake, covered, for 1 1/2 hours.
About 45 minutes before the kraut and ribs are done, add 6 to 7 balls of bread stuffing on top of the kraut and ribs and bake, covered, the remaining 45 minutes.
Preheat oven to 325 degrees Place ribs in a 13\" x 9\" baking dish Season with salt and pepper Combine remaining ingredients; pour mixture over ribs Bake at 325 degrees for 30 minutes.
Turn ribs.
Bake 1 to 1 1/2 hours longer, until tender.
Skim off fat and spoon remaining sauce over ribs.
Wash boneless ribs and place in Pyrex baking dish.
Pour barbecue sauce over ribs.
Cover with foil and bake in 350\u00b0 oven for approximately 1 hour or until tender.
Arrange pork in two oven-proof 9x13 dishes. Add red potatoes in between the ribs. Salt and pepper all to taste.
Mix the rest of the ingredients and spoon over the meat/potatoes.
Cover with foil or plastic wrap and marinate in the refrigerator for 2 hours. Flip meat, salt and pepper lightly, recover and marinate for 2 more hours.
Preheat oven to 425 degrees. Remove cover from pans and cook for 40-45 minutes or until 165 degrees internal temperature is reached. Potatoes will be tender.
he lower third of the oven. Preheat oven to 375 degrees.
Dredge\tribs
in flour, salt and pepper.
Brown ribs in an electric skillet.
Top with onion slices, potato slices and mushrooms.\tDilute\tsoup
with mushroom juice and enough water to make
1/2
soup can full.
Pour over ribs.\tReduce heat to simmer. Add
salt and pepper to taste.
Simmer until ribs are tender and vegetables are done.
iquid instead).
Dredge the ribs in the mixture and then
Place ribs (single layer) in 13 x 9-inch baking pan.
Cover with foil.
Bake at 350\u00b0 for 1 hour and 30 minutes.
Drain off excess fat.
Combine remaining ingredients and pour over ribs. Bake, uncovered, 45 minutes at 350\u00b0, basting frequently with sauce.
Combine the first 4 ingredients; brush on both sides of ribs. Place in slow cooker on low.
Pour remaining sauce over all. Cover and cook 8 to 10 hours.
Makes 4 to 6 servings.