mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
preheat oven to 350* --
shape dough into 1\" balls.
Place balls on nuts scattered on waxed paper.
flatten with bottom of glass .
put cookies, nut side down on ungreased cookie sheet.
bake 15 minutes.
frost with bon bon frosting.
to prepare BON BON FROSTING:.
blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.
Melt Margarine and combine with all bon bon ingredients.
Make into balls.
Chill or freeze at least 2 hours.
Melt paraffin in top of double boiler.
Add chocolate chips. Melt together.
Drop in balls and cover with chocolate.
Chill until chocolate is hard and serve.
For a more perfect domed \"bon-bon\" shape, press cookie into a
IRON 15%.
Banana Cake Bon Bons:
Remove cake from
Set almond bark aside; mix remaining ingredients together in a bowl.
Refrigerate for 1 hour.
Melt almond bark.
Form crumb mixture into balls and dip in melted almond bark, place on wax paper.
Allow the almond bark to cool and set up.
Preparation time:
25 minutes.
Makes 44 to 48 Bon Bons.
Heat oven to 375 degrees.
Mix brownie mix, walnuts, egg and water thoroughly.
Wrap dough by rounded tablespoonful around each chocolate kiss.
Seal edges.
Put bon bon on ungreased baking sheet.
Bake til set- 8- 10 minutes.
nto a buttercream bon bon. Holding the toohpick, dip the bon bon into the
auce, lime juice, brown sugar, bon appetit seasoning, crushed red pepper
Cut dried beef into pieces.
Add sour cream, mayo, dash of Worcestershire sauce and dash of Bon Appetit.
If unable to find Bon Appetit, you may use any other herb seasoning.
Mix all ingredients thoroughly.
Best if made the day before it is served. Hollow out round Italian bread.
Cut the center into cubes.
Place dip into center of bread.
Circle cubes around the bread.
Add stock to water; cook rice in this, covered, until water is absorbed, about 50 minutes.
Add 1/4 cup of butter, basil leaves, cinnamon, parsley, 2 teaspoons Bon Appetit, onion, salt and pepper; mix well.
Fill cavities of hens.
Cover exposed stuffing with aluminum foil to prevent drying.
Brush hens with a mixture of 1/4 cup of butter and remaining Bon Appetit.
Roast in a 450\u00b0 oven for 20 minutes.
Reduce oven to 350\u00b0; roast 45 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from heat, and stir in 1/2 cup crushed peppermint and 6 tablespoons sugar. Let cool 30 minutes.
Add eggs to melted chocolate, 1 at a time, stirring well. Stir in extracts.
Combine flour, baking powder, and salt; add to chocolate mixture, stirring until combined. Stir in chocolate morsels. Cover and chill dough 2 hours or until firm enough to shape.
Shape dough into 1 1/2\" balls; place on ...
In a large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange juice, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.
Line a large baking sheet with parchment paper. Shape the cookie mixture into 1\" balls. Place on a baking sheet, insert a lollipop stick, and freeze for about 30 minutes.
In a small saucepan combine the chocolate chips and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip ...
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Blend mayo, parsley, minced onion, dill weed, Bon Appetit and cream cheese.
Stir in sour cream.
Refrigerate for several hours or overnight to allow flavors to blend.
Serve with chips or cut up vegetables (raw carrots, celery, green peppers, cucumbers, cauliflower, broccoli, etc.).
Heat oven to 350\u00b0 (medium). Mix butter, sugar and vanilla thoroughly. Measure flour. Blend in flour and salt. If dough is dry, add 1 to 2 tablespoons cream. Wrap level tablespoon of dough around filling (a candied or well-drained maraschino cherry, pitted date, nut or chocolate piece). Place 1 inch apart on ungreased baking sheet. Bake 12 to 15 minutes. Cool. Dip tops of cookies in Icing. Decorate. Makes 20 to 25 cookies.
Chop round onion and celery into fine pieces.
Cut carrots and potatoes into bite sized pieces.
In a pot, add ground turkey, round onion and celery.
Completely cover with water and simmer. (Do not add oil.)
After onion and celery are clear, add carrots and potatoes.
Keep on medium/high heat for 15 minutes.
Add in bon curry sauce mix.
Add in 2 cups of water.
Continue on medium/high for 15 minutes.
Stir occasionally.
Serve.