Holiday Dill Dip - cooking recipe

Ingredients

1 c. sour cream
3/4 c. mayonnaise
1 Tbsp. dry parsley
1 Tbsp. dry minced onion
1 tsp. dill weed
1 tsp. Bon Appetit (McCormick)
3 oz. cream cheese, softened

Preparation

Blend mayo, parsley, minced onion, dill weed, Bon Appetit and cream cheese.
Stir in sour cream.
Refrigerate for several hours or overnight to allow flavors to blend.
Serve with chips or cut up vegetables (raw carrots, celery, green peppers, cucumbers, cauliflower, broccoli, etc.).