Graham And Peanut Butter Bon Bon - cooking recipe

Ingredients

1 c Keebler Graham Cracker crumbs
1 1/4 c crunchy peanut butter
1/2 c powdered sugar
1 1/2 c crisp rice cereal
12 oz. almond bark (white or dark chocolate)

Preparation

Set almond bark aside; mix remaining ingredients together in a bowl.
Refrigerate for 1 hour.
Melt almond bark.
Form crumb mixture into balls and dip in melted almond bark, place on wax paper.
Allow the almond bark to cool and set up.
Preparation time:
25 minutes.
Makes 44 to 48 Bon Bons.