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Peppermint Bon Bon Cookies

rushed peppermints onto cookies; press candy lightly into cookies. Let cookies

Lemon Bon Bons

mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
preheat oven to 350* --
shape dough into 1\" balls.
Place balls on nuts scattered on waxed paper.
flatten with bottom of glass .
put cookies, nut side down on ungreased cookie sheet.
bake 15 minutes.
frost with bon bon frosting.
to prepare BON BON FROSTING:.
blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.

Chocolate Covered Bon Bons

Melt Margarine and combine with all bon bon ingredients.
Make into balls.
Chill or freeze at least 2 hours.
Melt paraffin in top of double boiler.
Add chocolate chips. Melt together.
Drop in balls and cover with chocolate.
Chill until chocolate is hard and serve.

Chicken Tortellini Bake With Banana Cake Bon Bons

IRON 15%.
Banana Cake Bon Bons:
Remove cake from

Candy Bar Stuffed Baked Apples

nickers and Skor/Heath bar candy bars among the apples, about

Bon Bon Candy

Mix first 5 ingredients and make into balls.
Put in refrigerator until hard.
Melt chocolate chips and paraffin in double boiler.
Dip balls into chocolate chips mixture.
Put on waxed paper.

Peanut Butter Bon Bons

In a large bowl, beat peanut butter, margarine, vanilla and salt until fluffy. Gradually beat in Eagle Brand milk and then sugar until smooth. Shape into 1 inch balls and place on a baking sheet.
Chill until firm.
Dip bon bons in melted chocolate using a toothpick.
Place on baking sheets lined with wax paper and chill until firm.
Store in refrigerator or room temperature. Makes 1 1/2 doz.

Bon Bon " Hershey'S Kisses" Cookies

round palm of hand until candy is coated.
Place 1

Vegan Cherry Bon-Bon Cookies

For a more perfect domed \"bon-bon\" shape, press cookie into a

Silky Way Candy Bars(Like Milky Ways)

smooth layer. Refrigerate the candy to set the chocolate and

Graham And Peanut Butter Bon Bon

Set almond bark aside; mix remaining ingredients together in a bowl.
Refrigerate for 1 hour.
Melt almond bark.
Form crumb mixture into balls and dip in melted almond bark, place on wax paper.
Allow the almond bark to cool and set up.
Preparation time:
25 minutes.
Makes 44 to 48 Bon Bons.

Brownie Bon Bons

Heat oven to 375 degrees.
Mix brownie mix, walnuts, egg and water thoroughly.
Wrap dough by rounded tablespoonful around each chocolate kiss.
Seal edges.
Put bon bon on ungreased baking sheet.
Bake til set- 8- 10 minutes.

Almond Butter Crunch Candy

CANDY:.
In a large saucepan

Fondant Candy

lowly, to 236F on a candy thermometer or until mixture reaches

Candy Cane Place Card Holders

\"Glue\" together the stems of two mini candy canes with the icing.
Glue a third candy cane to the other two stems so you form a tripod.
Let dry thoroughly (let icing harden).
Place upside down so the curve of the candy canes is the base.
Add a place card with your guests name so they know where to sit or any small sign with whatever you want to say.
Repeat and make more as needed.

4 Seasons Candy Cane Cocktail

Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
Garnish with a small candy cane hooked over the edge of the glass.

Chocolate Cake With Candy Flowers

Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.

Christmas Peppermint Bark Candy

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.

Grinch Candy Canes

Just buy the green colored candy canes and attach the following poem:
When the Grinch discovered, There was no way, To Keep Christmas from coming, On Christmas day, He devised a new plan -- Though not quite as mean, He licked all the candy canes, Til he turned them all green.

Chocolate Candy Cane Cake

Tablespoons of the crushed candy canes.
Spoon batter into

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