Peanut Butter Bon Bons - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
3/4 c. margarine, softened
1 Tbsp. vanilla
1 can Eagle Brand milk
1 tsp. salt
2 lb. confectioners sugar
6 squares chocolate or white chocolate candy coating, melted

Preparation

In a large bowl, beat peanut butter, margarine, vanilla and salt until fluffy. Gradually beat in Eagle Brand milk and then sugar until smooth. Shape into 1 inch balls and place on a baking sheet.
Chill until firm.
Dip bon bons in melted chocolate using a toothpick.
Place on baking sheets lined with wax paper and chill until firm.
Store in refrigerator or room temperature. Makes 1 1/2 doz.