Bon Bon Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 can condensed milk
1 stick melted oleo
1 c. coconut
1 c. chopped pecans
12 oz. pkg. chocolate chips
1/2 bar paraffin

Preparation

Mix first 5 ingredients and make into balls.
Put in refrigerator until hard.
Melt chocolate chips and paraffin in double boiler.
Dip balls into chocolate chips mixture.
Put on waxed paper.