ou like instead of the Bon Apetit or substitute your favorite herb
mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
preheat oven to 350* --
shape dough into 1\" balls.
Place balls on nuts scattered on waxed paper.
flatten with bottom of glass .
put cookies, nut side down on ungreased cookie sheet.
bake 15 minutes.
frost with bon bon frosting.
to prepare BON BON FROSTING:.
blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.
Melt Margarine and combine with all bon bon ingredients.
Make into balls.
Chill or freeze at least 2 hours.
Melt paraffin in top of double boiler.
Add chocolate chips. Melt together.
Drop in balls and cover with chocolate.
Chill until chocolate is hard and serve.
IRON 15%.
Banana Cake Bon Bons:
Remove cake from
Heat oil in a large heavy saucepan over med-low heat. Add onion, garlic, and fennel seeds and saute until translucent, about 5 minutes. Mix in tomato paste and cook 1 minute. Add tomato sauce, water, oregano and sage. Simmer till mixture thickens slightly, stirring occasionally, about 10 mins. Stir in 1/4 cup Parmesan. Season to taste with salt and pepper.
Preheat oven to 450. Butter 9x13-inch glass baking dish. In med. bowl combine ricotta cheese and egg. Reserve 1/4 cup mozzarella cheese for topping. Add remaining mozzarella to ...
f desired -- ready to serve! Bon Apetit!
ack and cool completely.
Bon Apetit!
our cream if desired
bon apetit!
Put olive oil on a dinner plate (big enough for steak).
On another plate, mix bread crumbs and cheese.
Dip steak in oil, covering both sides, then on to the bread crumbs, covering both sides. Broil for 10 min, then flip to cook other side.
Serve with Italian bread, butter and a salad.
Bon Apetit!
Spread 2 tablespoons of peanut butter on each of the two slices of bread.
Put the jam on the remaining sclice of bread.
Decide which slice (the ones with peanut butter) is the base and top that with the banana, and then put the other slice above it.
Put the remaining slices of the banana on the second top, and flip over the slice with the jam and put it above as the top.
mmmmm -- Bon apetit! :9.
lavoring if you prefer).
Bon Apetit!
mushrooms, celery, carrot, tomato.
Bon Apetit.
auce, parmesan, and cracked pepper. Bon apetit!
auce is nicely browned.
Bon apetit!
r chicken flavored rice.
Bon apetit!
r in the oven.
Bon Apetit!
am having Potatos today Bon Apetit!
Wash the red bell pepper and cut in half horizontally.
Dicard seeds.
Place on foil lined baking sheet (skin side up) in a 500 degree oven.
Bake until the pepper's skin in blakened, set aside until cool enough to handle.
Peel off charred skin.
Slather one piece of bread with nayonaise and other with spicy mustard.
Layer the sandwich with tomato slices, salad blend, half bell pepper, and tofu slices.
Bon apetit!
This entree takes a long time, but can be frozen.
It is another one men like.
We must have been living in Arizona, sometime around the seventies, when it appeared in
Bon Apetit or Gourmet magazines.
nother 1/2 hours.
Bon Apetit.