Chicken Frikasse - cooking recipe

Ingredients

2 chicken breasts
100 g asparagus tips, cut into 1 inch pieces
100 g mushrooms, sliced
50 g butter
50 g plain flour
20 ml white wine
1/2 lemon, juice of
500 ml of cooking stock
1 spash Worcestershire sauce

Preparation

Poach the chicken breats in 500ml of stock for about 20 minutes, then leave to cool.
In the same stock cook the Asparagus and mushrooms for 5 minutes and remove with a slotted spoon.
Cut the chicken breast into bite size pieces.
In a new pan melt the butter and stir in the flour until it foams (but dont let it brown).
add the wine and cooking stock and bring back to a boil, stirring constantly.
Then fold in the chicken and veg, add the lemon juice and a splash of worchester sauce and voila.
Its good with Rice or even Pasta, but I am having Potatos today Bon Apetit!