Joey'S Vegan Vanilla Sauce - cooking recipe

Ingredients

2 tablespoons flour (arrowroot)
3/4 cup sugar (raw cane)
1/2 cup evaporated milk (use the substitute)
3 tablespoons margarine (Earth Balance)
1 teaspoon vanilla extract

Preparation

For the Evaporated Milk Substitute:
In a double boiler over gently boiling water combine the warm water and the Better Than Milk Soy Powder. Mix well with a whisk.
When this is hot to the touch add in the cane sugar and stir gently until its dissolved.
Remove from the saucepan and put in a dish and cool in the fridge.
For the Vanilla Sauce:
In a heavy sauce pan combine the arrowroot flour and sugar.
Stir in the Evaporated Milk Substitute.
Cook this over medium heat until bubbly and boiling. Stir this constantly with a whisk for 2-3 minutes.
Take it off the heat and add the Earth Balance margarine and vanilla (or other flavoring if you prefer).
Bon Apetit!